1 (10 oz.) can diced tomatoes and green chilies, drained
1/2 cup mayonnaise
1 tablespoon honey
1 can Kirkland Chunk Chicken Breast
1 cup celery, thinly sliced
1 cup grapes, halved
1/3 cup toasted pecans, chopped
Instructions:
In medium bowl, combine tomatoes, mayonnaise and honey. Stir in chicken, celery, grapes and pecans.
Cover and chill. May be served in hollowed-out melons, avocados or papayas. Serves 6
This is an often requested recipe, so here it is immortalized! vb
2 comments:
Yum - looks like a great summer recipe! Can't wait to try it :)!
thanks mom - i made it for dinner thursday night and we almost ate the whole thing.... it was so good!! i forgot the honey and it was still good.
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